Ingredients:

​

• 3 lbs oxtails

• ¼ cup brown sugar

• 1 Tbsp soy sauce

• 2 Tbsp salt

• 2 tsp garlic powder

• 1 tsp black pepper

• 1 tsp Benjamins Mixed Spice

• 1 tsp Benjamins browning

• 3 Tbsp vegetable oil

• 2 green onions chopped

• 1 Tbsp garlic chopped

• 3 whole carrots chopped

• 2 cups beef broth

• 3 Tbsp ketchup

• 1 tsp dried thyme

• 4 Tbsp water

• 2 scotch bonnet 

• 1 can Butter Beans 

 

Method:

​

1. Combine all ingredients and massage into oxtails

   Heat vegetable oil in a deep frying pan over medium-high heat. Sear oxtail for 4 minutes in hot oil until golden brown on each side

2. Remove oxtails and put in a separate plate, then add eggs, Benjamins Vanilla, milk, sweet potatoes, sugar and 2 ½ cups of butter 

   Heat the vegetable oil over medium to high heat in a big, deep skillet. Sear oxtail in hot oil for around 3 minutes on each side, until golden brown. Drop onto a tiny tray.

3. Saute the carrots, celery, onion , and garlic in the same skillet for about 5 minutes, until softened. Attach the broth, thyme , rosemary, and bay leaf to beef; bring to a boil. Add oxtail and butter, with juices. Reduce heat to medium, cover , and simmer for around 3 hours, until oxtail is fork tender.

4. Uncover skillet, and increase heat. Cook, stirring occasionally, until sauce reduces and thickens, approximately 5 minutes.