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OXTAIL WITH BROWNING

Ingredients:
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3 lbs oxtails
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¼ cup brown sugar
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1 Tbsp soy sauce
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2 Tbsp salt
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2 tsp garlic powder
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1 tsp black pepper
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1 tsp Benjamins Mixed Spice
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1 tsp Benjamins browning
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3 Tbsp vegetable oil
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2 green onions chopped
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1 Tbsp garlic chopped
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3 whole carrots chopped
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2 cups beef broth
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3 Tbsp ketchup
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1 tsp dried thyme
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4 Tbsp water
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2 scotch bonnet
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1 can Butter Beans
Method:
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Combine all ingredients and massage into oxtails
Heat vegetable oil in a deep frying pan over medium-high heat. Sear oxtail for 4 minutes in hot oil until golden brown on each side
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Remove oxtails and put in a separate plate, then add eggs, Benjamins Vanilla, milk, sweet potatoes, sugar and 2 ½ cups of butter
Heat the vegetable oil over medium to high heat in a big, deep skillet. Sear oxtail in hot oil for around 3 minutes on each side, until golden brown. Drop onto a tiny tray.
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Saute the carrots, celery, onion , and garlic in the same skillet for about 5 minutes, until softened. Attach the broth, thyme , rosemary, and bay leaf to beef; bring to a boil. Add oxtail and butter, with juices. Reduce heat to medium, cover , and simmer for around 3 hours, until oxtail is fork tender.
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Uncover skillet, and increase heat. Cook, stirring occasionally, until sauce reduces and thickens, approximately 5 minutes.